Beach Bum rose 2021


This is made from Pinot Noir grown by Dad at Kuitpo. The fruit is hand picked and whole bunch pressed straight to older french oak barrels for wild yeast fermentation. It sits on lees for six months to develop complexity and texture before blending and bottling without filtration. The result is a rose that is acid driven and complex, with a soft, generous mid palate thanks to the barrel and lees influence. There’s lots of wild strawberry and pink grapefruit vibes. Who doesn’t love dry, textural modern Australian rose!?

*10% discount applies for purchases of one dozen or more (straight or mixed)

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