Island Life fumé Blanc 2021


This is Sauvignon Blanc, grown by us at Kuitpo and given the ‘Chardonnay treatment’. The fruit is hand picked and whole bunch pressed straight to french oak barrels (some old, some new) for wild yeast fermentation. It sits on lees for eight months to develop complexity and texture before blending and bottling with a light pad filtration. The result is an acid driven white with luscious texture and intense Grapefruit, citrus and mineral characters. Style-wise, it really does sit in the middle of a full bodied Chardonnay and a lean, conventional Aussie Sauvignon Blanc. It’s pretty much the perfect food wine, especially with seafood or white meat.

*10% discount applies for purchases of one dozen or more (straight or mixed)

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