Made from Biodynamically grown Chardonnay from our neighbour Brackenwood Vineyard. This wine was made using red winemaking techniques, an ancient practice known as ‘skin contact’. The resulting wine has loads of texture with exotic ginger, orange zest and intense stone fruit flavours.
This wine is vegan friendly and was bottled with minimal additives.
Hand-picked on a cool morning and destemmed into open fermenters for wild yeast fermentation. Ferments were plunged once per day then basket pressed to used Hogs Heads barrels after 35 days on skins. The wine was matured for six months in barrel before bottling without fining or filtration.
*10% discount applies for purchases of one dozen or more (straight or mixed)