• Made from Biodynamically grown Chardonnay from our neighbour Brackenwood Vineyard. This wine was made using red winemaking techniques, an ancient practice known as 'skin contact'. The resulting wine has loads of texture with exotic ginger, orange zest and intense stone fruit flavours. - This wine is vegan friendly and was bottled with minimal additives. - WINEMAKING DETAILS Hand-picked on a cool morning and destemmed into open fermenters for wild yeast fermentation. Ferments were plunged once per day then basket pressed to used Hogs Heads barrels after 35 days on skins. The wine was matured for six months in barrel before bottling without fining or filtration.   *10% discount applies for purchases of one dozen or more (straight or mixed)
  • Made from hand-picked Adelaide Hills Sauvignon Blanc, this fume blanc is crisp and textural, with zingy citrus and spicy stone-fruit flavours. It's perfect drinking- with food, or without! - This wine is vegan friendly and was bottled with minimal additives. - WINEMAKING DETAILS Hand-picked on a cool morning and whole bunch pressed directly to oak barrels. Natural yeast fermented then kept on full lees for five month. Blended then bottled. That's it!   *10% discount applies for purchases of one dozen or more (straight or mixed)
  • Made from hand-picked Adelaide Hills Pinot Noir, this dry style rosé is bursting with wild strawberry and citrus flavours. It's perfectly matched to summer, especially at the beach! - This wine is vegan friendly and was bottled unfiltered with minimal additives. - WINEMAKING DETAILS Hand-picked early while the Pinot Noir still has great natural acidity. Whole bunch pressed directly to oak barrels for natural fermentation. Aged on full lees for five months then bottled without filtration. Enjoy!   *10% discount applies for purchases of one dozen or more (straight or mixed)
  • 100% whole bunch Adelaide Hills Syrah. There's heaps of cranberry and juicy red currant flavours with a nice backbone of dried herbs and spice.  It's super fresh and easy drinking. - This wine is vegan friendly and was bottled unfiltered with minimal additives. - WINEMAKING DETAILS Hand-picked Syrah (picked early for freshness) was whole bunch fermented for five days before basket pressing into used Hogs Head barrels. This was later blended with 100% whole bunch Syrah (thirty five days on skins) and matured for six months in barrel.   *10% discount applies for purchases of one dozen or more (straight or mixed)
  • A 50/50 blend of Adelaide Hills Pinot Noir and Syrah, the Lazy Sunday is an easy drinking red, full of wild strawberries and sour cherries. This wine drinks best with a slight chill. - This wine is vegan friendly and was bottled unfiltered with minimal additives. - WINEMAKING DETAILS Hand-picked Syrah (picked early for freshness) was whole bunch fermented for five days before basket pressing into used Hogs Head barrels. This was later blended with 100% whole bunch Pinot Noir and matured for six months in barrel.   *10% discount applies for purchases of one dozen or more (straight or mixed)
  • This is our spring version of Pinot Noir. It's light and frisky, with heaps of cherries and strawberries and plenty of whole bunch freshness. Make sure you chill on warmer days. - This wine is vegan friendly and was bottled unfiltered with minimal additives. - WINEMAKING DETAILS MV6 clone Pinot Noir was whole bunch fermented wild for varying periods (7, 15 and 30 days) before blending and maturation in used Hogs Head barrels for six months. Bottled early for freshness and vibrancy.   *10% discount applies for purchases of one dozen or more (straight or mixed)