Gamay
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Vintage- 2025
Our very first crack at Gamay! Kuitpo fruit, 100% whole-bunch fermented for ten days, then pressed to used French Oak puncheons for ten months matuaration. Super lively red fruits, bursting with intense violets and raspberries. Juicy acidity results in a long, mouth-watering finish. Drinks beautifully with or without a chill. This could well be our favourite wine at the moment.. Cheers!
750ml Bottle
13.0% alc/vol
Vegan Friendly
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